Chapter 5295

After saying that, he pointed at the tuna sashimi on the exquisite dinner plate and said to Charlie, “Mr. Wade, these sashimi are from the two cheeks of the bluefin tuna. The auction price for this fish is three million US dollars, but such little meat from the two cheeks already cost hundreds of thousands of US dollars. When converted, a piece of sashimi would cost tens of thousands of US dollars, and it cannot be found even in the best Michelin restaurants.” Yahiko was not just talking nonsense. In Japan’s society of luxury and money, the price of truly top-notch products could be outrageously expensive. The highest recorded auction price for bluefin tuna was bought for an extravagant price of several million US dollars. Most of the meat from such a fish would go to high-end restaurants. It seemed that one would be able to eat this top-level ingredient at a high-end restaurant, and one would be able to eat a piece of sashimi from this fish in a restaurant for just a few hundred US